Our Kombucha, beverage made of fermented green tea, is consumed as a health food. The fermentation process involves a number of microorganisms, including a variety of yeasts and bacteria, and the resultant probiotic drink is slightly effervescent with a mild sour or vinegar flavour. The tea has a number of health benefits.In the fermentation process, the alcohols produced by the yeasts are converted by the bacteria into organic acids. The final kombucha product contains vitamin C, vitamins B6 and B12, thiamin, acetic acid, and lactic acid, as well as small amounts of sugar. Kombucha is a source of probiotics and contains a number of antioxidants.kombucha is a healthy drink.Product of BULEMAYIRE ORGANIC FARM.